2 places to eat
Dining
Restaurant
Sama — the Rooftop
Sama means sky, and dinner here is under it: a lantern-lit roof terrace over the medina, with the Koutoubia minaret on the skyline. The chef, Fatima Zahra, cooks a short set menu that changes with the market — slow tagines in clay, a seven-salad mezze, lamb mechoui on Thursdays — alongside a small list of Moroccan wines from Meknès and the coast. Open to guests and, by reservation, to a few tables from outside. Eight to fourteen covers a night.
- Aperitifs
- 6pm – 7pm
- Dinner
- 7pm – 10:30pm
To begin
- Seven Moroccan salads, zaalouk and taktouka120 MAD
- Harira with dates and chebakia90 MAD
- Briouats of goat cheese, honey and thyme110 MAD
Café
The Orange-Tree Courtyard
Breakfast is laid in the courtyard every morning, under the orange trees and beside the pool: msemen and baghrir from the griddle, amlou, local honey, eggs cooked to order, fresh orange juice. At lunch, light plates and salads; from three o’clock, mint tea poured from height with pastries baked in the house. Breakfast is included in every stay.
- Breakfast
- 7:30am – 11am
- Lunch
- 12:30pm – 3pm
- Afternoon tea
- 3pm – 6pm
Breakfast
- Msemen and baghrir with amlou and honeyIncluded with your stay
- Berber eggs with tomato and cuminIncluded with your stay
- Fresh orange juice and seasonal fruitIncluded with your stay