Sama means sky, and dinner here is under it: a lantern-lit roof terrace over the medina, with the Koutoubia minaret on the skyline. The chef, Fatima Zahra, cooks a short set menu that changes with the market — slow tagines in clay, a seven-salad mezze, lamb mechoui on Thursdays — alongside a small list of Moroccan wines from Meknès and the coast. Open to guests and, by reservation, to a few tables from outside. Eight to fourteen covers a night.
Covers
14
The menu
10 dishes, priced per dish.
To begin
Seven Moroccan salads, zaalouk and taktouka120 MAD
Harira with dates and chebakia90 MAD
Briouats of goat cheese, honey and thyme110 MAD
From the clay
Lamb tagine with prunes, almonds and sesame260 MAD
Chicken tagine, preserved lemon and violet olives220 MAD
Seven-vegetable couscous with smen and tfaya190 MAD
